1. Really good cinnamon.
I love Frontier's Organic Vietnamese cinnamon, but any nice variety will do. Add it to the obvious dishes like oatmeal and smoothies, but it also makes a welcome addition stirred into savory meals like stews or spicy marinades.
2. Rice Cakes.
Sounds a bit strange to ask you, dear readers (all 12 of you!), to keep these crunchy cakes on hand, but they're a lifesaver when you're in a pinch the day or two before grocery shopping. I crumble them up into a salad with balsamic vinaigrette dressing as makeshift croutons or have them for breakfast with a thick layer of almond butter, banana slices and a sprinkle of that ever-handy cinnamon on top.
3. Nutritional Yeast.
I'm consistently amazed on how well these bits of flaky goodness (you can buy it powdered too) dazzle in pasta dishes that call for parm or mixed into a big tossed salad. Basically, whenever I feel like I've been forgetful with taking that B12 supplement, I sprinkle these vitamin B12 flakes over whatever I'm eating.